GETTING MY GREEK FOOD TO WORK

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough and a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Cheese created with ovine milk or with a combination of ovine and caprine milk, the latter of which shouldn't exceed 30%.The end result is really a refreshing, flavorful dip or sauce—your sel